Can we improve people’s well-being by raising their aspirations?
IFPRI researchers are working with farmers in Cambodia to banish harmful insects and promote beneficial ones.
The grain teff has been consumed as a staple in Ethiopia for centuries but is little known outside the country. Now, researchers are training their attention on this understudied crop.
Peter Timmer, professor of development studies, emeritus, at Harvard University, talks about why it’s so hard to end hunger.
Although South Asia has the highest concentration of undernutrition in the world, in the past two decades Bangladesh and Nepal have both achieved striking improvements in the nutrition of their citizens. How did they do it?
62% of Pakistanis live in rural areas, where poverty is a major concern. A new survey of rural Pakistan shows the urgency of improving people’s well-being.
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