Sub-Saharan Africa is using only a small fraction of the water it has available for irrigation, and new research points to how and where irrigation systems could be most profitably built.
Magazine of the International Food Policy Research Institute
Sub-Saharan Africa is using only a small fraction of the water it has available for irrigation, and new research points to how and where irrigation systems could be most profitably built.
EDITOR: Heidi Fritschel
ART DIRECTOR: Julia Vivalo
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